Levain Bakery
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  • Home
  • About
    • Master KC Li
    • Recipes and Thoughts
    • About Levain & Our Vision
    • Careers
  • Products
    • Sourdoughs
    • French & Italian Breads
    • Organic Sourdough >
      • Organic Quinoa Sourdough
    • Pastries
    • Soft Breads
    • Desserts
    • Sandwiches, Cakes and Coffee
    • By Orders Only
  • Courses
    • Teachers
    • Class Schedule
    • Private Events
  • News
    • Press
    • Press Releases
  • FAQ
    • How To Enjoy Our Breads
    • Schedule of Breads
    • Orders
  • Contact Us
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YOUR CART

Passing on the knowledge and sharing our passion

"It gives me tremendous satisfaction and joy when my student can achieve the same result, whether at home or even in a kitchen on the other side of the globe, by applying the same baking theory we develop here in Hong Kong."

Teachers of Levain Bakery

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Master KC Li

Self-taught by books and experiences, Master KC Li has managed to create authentic European breads without having stepped foot on Europe. With ten years of experiences under his belt, he has not only mastered the techniques for traditional breads but also realised the science underlying each step and ingredients. 

Master Li has the breadth and depth of baking knowledge suitable for everyone - from baking newbies to seasoned professionals.

More information can be found here.  

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