Sourdoughs

Leavening our doughs using only levain (no dried yeast!) and adding only premium ingredients, our sourdoughs are bound to satisfy!

French & Italian Breads

Traditionally, baguettes are the most technically demanding bread as it is made using only four ingredients: flour water, salt and yeast. They are representative of a baker's skill. 

The Italians were then influenced by their French neighbours and made their version with an aromatic twist. 

Unsure if your local bakery is up to standard? Learn how to tell with our guide. 

Organic Sourdough

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future.

Pastries

Best enjoyed on its own or with various sweet fillings, pastries are quintessential European breakfast goodies. 

Pan Breads

The pan bread is conveniently shaped for making toasts. 

All our pan breads are made without eggs. We have also developed our own sourdough pan breads that's leavened with only levain. 

Soft Breads

Our soft buns are based on the enriched Viennoiserie dough and Japanese soft bun dough before being handwrapped with generous amounts of high quality fillings. 

We even went on to make several of our fillings from scratch! 

Desserts

Here's a range of French desserts, soft cookies and packaged goodies for you to choose from. 

Several items are only available at our bakery-café at PMQ. 

Sandwiches, Cakes & Coffee

We serve made-to-order sandwiches, our signature Levain in-house coffee and cakes at our PMQ branch. 

All sandwiches are made with signature breads. 

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By Orders Only

Here's a list of products that we make only upon order. 

Please note that there may be a minimum order quantity so do email us to find out more!