Levain Bakery
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  • Home
  • About
    • Master KC Li
    • Recipes and Thoughts
    • About Levain & Our Vision
    • Careers
  • Products
    • Sourdoughs
    • French & Italian Breads
    • Organic Sourdough >
      • Organic Quinoa Sourdough
    • Pastries
    • Soft Breads
    • Desserts
    • Sandwiches, Cakes and Coffee
    • By Orders Only
  • Courses
    • Teachers
    • Class Schedule
    • Private Events
  • News
    • Press
    • Press Releases
  • FAQ
    • How To Enjoy Our Breads
    • Schedule of Breads
    • Orders
  • Contact Us
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YOUR CART

Soft Buns


Our buns are based on the enriched Viennoiserie dough and Japanese soft bun dough and are packed with various delicious fillings for you to choose from.  
Please note that our soft buns contain eggs, dairy, additional sugar and are leavened with dried yeast. 
They do not contain any preservatives, flavourings, enhancers, bread improvers, acids, or shortening. 

Chocolate Mexico Brioche
A light bun with a a crisp top that's flavoured with cocoa powder and chocolate chips. 

Chocolate and Orange Brioche 
Laminated brioche dough of chocolate chip and orange peel.

Brioche
A buttery, fluffy and tender French roll that can be easily enjoyed with your favourite spreads!

Kouglof
The kouglof's unique shape was the inspiration for the American bundt cake! The dough is first flavoured with vanilla seeds, rum and mixed with wine-soaked dried fruits. After baking, it is coated with butter and sugar.

Pretzel
A classic German snack with a distinctive knot shape, bite into the crisp dark brown exterior for that mix of salty and slightly malty flavours. The pretzel is crunchy or densely chewy depending on the part of the knot you're biting into. 
Copyright. 2023. Levain Bakery Limited.