DESSERTS
FRENCH DESSERTS
At Levain, we believe that when it comes to indulgence, only the most delicious product is worth it. Why waste the calories on a half-hearted dessert?
Made using rich butter, fresh cream, Madagascan vanilla pods, eggs and European flours, almond meal (no essence) and hazelnut powder and liquor soaked fruits.
No shortening, synthetic essences, flavourings, preservatives were used.
Made using rich butter, fresh cream, Madagascan vanilla pods, eggs and European flours, almond meal (no essence) and hazelnut powder and liquor soaked fruits.
No shortening, synthetic essences, flavourings, preservatives were used.
Galette Basque
A French cake that originated from the region of Basque, the Galette Basque is filled with intoxicating creme frangipane (almond custard paste) and rum notes encased in a buttery crust. This is an unforgettably rich dessert that will delight your tastebuds.
Paris Brest
To commemorate the Paris-Brest-Paris bicycle race in 1891, the pastry was created with the circular shape representing a wheel. Made with choux pastry and filled with piped hazelnut praline, this makes for a deliciously creamy and nutty tea option.
Pastis Landais
Pastis, a star anise flavoured spirit, and lemon peel is added to an enriched yeasted dough. This results in a dense cake that is wonderfully aromatic with light notes of citrus.
Pain d'épice
French for spiced bread, our version of the dried yeast leavened pain d'épice is flavoured with honey, ginger, nutmeg, cardamon, cinnamon, clove, black pepper and orange peel.
A French cake that originated from the region of Basque, the Galette Basque is filled with intoxicating creme frangipane (almond custard paste) and rum notes encased in a buttery crust. This is an unforgettably rich dessert that will delight your tastebuds.
Paris Brest
To commemorate the Paris-Brest-Paris bicycle race in 1891, the pastry was created with the circular shape representing a wheel. Made with choux pastry and filled with piped hazelnut praline, this makes for a deliciously creamy and nutty tea option.
Pastis Landais
Pastis, a star anise flavoured spirit, and lemon peel is added to an enriched yeasted dough. This results in a dense cake that is wonderfully aromatic with light notes of citrus.
Pain d'épice
French for spiced bread, our version of the dried yeast leavened pain d'épice is flavoured with honey, ginger, nutmeg, cardamon, cinnamon, clove, black pepper and orange peel.
COOKIES
Baked to satisfy your tastebuds and tummy, our range of soft cookies are made from premium and delicious ingredients! We use baking powder in our cookies.
Made without preservatives, flavourings, enhancers, stabilisers, butter substitute and shortening.
Contains eggs, butter and additional sugar.
Made without preservatives, flavourings, enhancers, stabilisers, butter substitute and shortening.
Contains eggs, butter and additional sugar.
PACKAGED COOKIES
We sell a range of high-quality packaged cookies which are free from preservatives, colourings and synthetic flavourings.
